Fresh Garlic/ Dry Garlic

Fresh Garlic is a plant in the onion family that's grown for its distinctive taste and health benefits. It contains sulfur compounds, which are believed to bring some of the health benefits. Garlic has been used all over the world for thousands of years. Records indicate that garlic was in use when the Giza pyramids were built, about 5,000 years ago. From Ancient Egypt, garlic spread to the advanced ancient civilizations of the Indus Valley (Pakistan and western India today). From there, it made its way to China. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. Varieties: White, Baladi, Red, Chinese, Green, Dry Specifications: Length: 2, 5, 8, 10, 12, 15, 20 cm Size: 40, 45, 50, 55, 60, 65, 70, 75, 80 mm. Availability fresh times season : From end of January until May Dry times season : from end of May until end of November Packaging Package 1kg to 20kg bags or as customer requirements Container 40 feet Capacity Total 17 Tons to 20 tons Transporting and storing temperature: -3 C / +2 C Shelf life: stored for up to 12 months in proper conditions Payment Terms: 1- Letter of credit Conditions (L/C): L/C irrevocable, confirmed and payable by draft drawn on the Prime world Banks 2- Telegraphic Transfer Conditions (T/T): 50 % T/T in advance and 50 % against the bill of loading or telex release