Fresh Banana

* Banana has a beautiful shape, long and slightly curved. * Bananas must be intact, naturally grown, not cracked, broken or cracked. Do not allow double stickiness, deformity. When ripe with thin skin, bright yellow. * The pods must be fresh, dry and clean. Do not allow the skin to be tanned, dark brown, sticky with plastic, dirt. * The small stem stalk is facing up into the cylinder. The section of banana stalks must be dry, non-dark and must be treated with appropriate preservatives to avoid rotting and stem rot. * Bananas must reach maturity (75-80% old). * The flesh is hard, firm, easy to break, yellowish. * Banana is cut into strips or bunches, depending on customers' requirements. * It is allowed to trim no more than 2 rotten fruits in one stretch, but without affecting the overall appearance of the bananas. Packing: - 13 kg per carton has good bearing capacity, high stability when stacking to be able to protect fresh bananas inside during packaging, long distance transportation. - Bananas should not be placed in more than two layers, and between them must be lined with soft foam. - It is not allowed to pack bananas which are still wet, not dry, showing signs of mold, early decay or leftover stem cells.