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Food Dairy Meat Enzyme Transglutaminase 120u G

Food dairy meat enzyme Transglutaminase 120U/g

  • Estimate pricing$ 10.88
  • AvailabilityIn stock
  • NameFood dairy meat enzyme Transglutaminase 120U/g
  • SKUTransglutaminase
  • Activity120U/g
  • pH rangepH 5-8

Products Description

Transglutaminase (TG), better known to chefs as â??Meat Glue,â?? which is widely distributed in nature, is an enzyme with the revolutionary ability to improve the physical properties of various protein containing foods. TG is produced through fermentation process which is similar to making beer, wine and cheese, using conventional microorganisms. TG is not active in the stomach, which is characterized by acidic pH, and that TG is completely degraded by pepsin. TG is a safe food enzyme which has been utilized in Europe for more than 15 years and approved in numerous other regions, including, but not limited to, U.S.A., Canada, Brazil, Japan, Korea, China and Thailand. Technologies of TG are used in processed meat/fish, combined quality meat/fish products, dairy products and bakery products. Typically TG works within the protein of food materials, and contributes to improving texture properties. In case TG is used to combine quality meat/fish parts, TG works to the proteins which are added to the food applications. TG itself does not combine meat/fish parts. This is basically possible with TG and liquefied proteins. There is no technological function or effect of enzyme in the final product.TG does not affect the taste of food. TG is active within a wide pH range (pH 5-8). It is stable up to a temperature of 40â??.Above 75â??the enzyme looses its activity within a few minutes if used at usual dosages. The use of the TG offers various benefits to food companies and final consumers. In bakery and milk products, it improves texture. In process meat products, such as emulsified sausage and cooked ham, it improves texture and increases connectivity, thus decreasing loss during manufacturing process. In meat and fish, it enables combining quality parts of meat/fish, decreasing loss and waste, and consequently reducing pricing of the final products. It also replaces binding agents such as salt, allowing consumers to benefit from a lower salt intake. Because there is no technological function in the final products, TG is legally to be assessed as a processing aid, not as a food additive in many countries. There is no labeling required for final foods containing TG, only with regard to the use in raw meat or raw meat products, a labeling could be necessary.

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Products Specification

  • NameFood dairy meat enzyme Transglutaminase 120U/g
  • SKUTransglutaminase
  • Activity120U/g
  • pH rangepH 5-8
  • Stable up to40°C
  • Loses activity above75°C

Supplier information

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Yotabio Engineering Co. Ltd

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    Buy Online Wholesale Food dairy meat enzyme Transglutaminase 120U/g from Supplier & Exporter in China

    Food dairy meat enzyme Transglutaminase 120U/g, better known as Meat Glue, is an enzyme produced through fermentation using conventional microorganisms. It improves texture properties in protein-containing foods and is active within a pH range of 5-8, stable up to 40°C, but loses activity above 75°C within a few minutes at usual dosages.

    Import Wholesale Food dairy meat enzyme Transglutaminase 120U/g for Your Business Needs

    At Global Trade Plaza, we understand that quality is paramount in the B2B sector. As updated by the seller, the Food dairy meat enzyme Transglutaminase 120U/g is manufactured to meet rigorous industry standards, ensuring reliability and performance for your business operations. Designed with businesses in mind, the product offers outstanding end user experience. As your business grows, so do your needs, hence it is designed to scale with you, offering flexible solutions that adapt to changing demands. Explore more such product varieties from sellers, suppliers, manufacturers and exporters at our website. You can even import or export Food dairy meat enzyme Transglutaminase 120U/g or connect with global Importers and Exporters online.

    About Supplier

    Yotabio Engineering Co. Ltd is a premier leather products export company, established in 2010 and based in China. With a decade of experience, Yotabio Engineering Co. Ltd has built a reputation for delivering high-quality leather goods to clients across the globe. The company specializes in a wide range of leather products, including bags, wallets, belts, and custom leather accessories, all crafted with precision and attention to detail. Leveraging advanced manufacturing techniques and stringent quality control processes, Yotabio Engineering Co. Ltd ensures that each product meets the highest standards. The company’s commitment to excellence, timely delivery, and customer satisfaction has made it a trusted name in the international market.Yotabio Engineering Co. Ltd continues to expand its global footprint, exporting its superior leather products to various countries, while maintaining strong relationships with clients worldwide.

    Supplier Details for Food dairy meat enzyme Transglutaminase 120U/g

    • Established - 6 Oct, 2026
    • Business Type - Contact Seller
    • Deals in Product Type - Food Additives
    • Country - China

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  • 5. What is the Port of Dispatch, Estimated Price, and Packaging Type Offered by Yotabio Engineering Co. Ltd?

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