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Why do people eat sweet potatoes? Because they are sweet! A new variety, Evangeline, just released by the LSU AgCenter, will satisfy those who want a really sweet sweet potato. What makes Evangeline so special is its sugar profile with twice as much sucrose as Beauregard, another widely grown LSU AgCenter-developed variety. Evangeline does, however, have less maltose, a sugar produced during cooking. But this is a great tradeoff. People perceive sucrose (table sugar) as being much sweeter than maltose. Not only is Evangeline sweeter out of the oven, it also makes a great microwaved sweet potato. AgCenter research has shown it has twice the sucrose content and similar levels of maltose as Beauregard when microwaved. Evangeline also has excellent processing qualities, and the deep orange flesh color has wide appeal.
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Evanglaine Sweet Potatoes are a fresh potato variety known for their sweet taste and deep orange flesh. This new variety, Evangeline, was released by the LSU AgCenter and has twice the sucrose content of the Beauregard variety, making it sweeter when baked or microwaved. It also has less maltose, which contributes to a preferred sweetness profile.
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Nourdex is a B2B supplier based in Egypt, listed on Global Trade Plaza since October 2026. Use Inquire now or Chat with supplier to ask Nourdex for prices, specifications and documents for Evenglaine Sweet Potatoes.
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Nourdex, a B2B supplier from Egypt, dispatches Evenglaine Sweet Potatoes primarily through the port at Egypt. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, use Get a quote or Chat with supplier, or Sign Up for direct supplier interaction.