Eggs

Egg white obtained from a fresh chicken egg, after removing the shell and separating the yolk, filtered, pasteurized, and frozen. Characteristic yellow color product. 33g of cooled pasteurized egg white corresponds to approximately 1 egg white in shell weighing 50 g (1 kg of pasteurized egg white = 30 egg whites) Recipes that use egg whites can be replaced by the same weight as egg whites chilled pasteurized Packaging: - Carton: packs of 1kg packed in a cardboard box with 12 units. - Polyethylene bags 5 and 10 kg packed in a cardboard box with 2 and 4 units respectively.