Dry Red Chilli

Dry Red Chilli Cooking without Indian chillies is like cooking without fire The substance that gives chillies their heat and intensity when eaten is called capsaicin Its mainly found 10 in the seeds amp 90 in the dissepiment of the chilli fruit India is the worlds largest producer and consumer of chillies there are numerous varieties of chillies available in India The most popular and favourite among buyers are Cooking without Indian chillies is like cooking without fire The substance that gives chillies their heat and intensity when eaten is called capsaicin Its mainly found 10 in the seeds amp 90 in the dissepiment of the chilli fruit India is the worlds largest producer and consumer of chillies there are numerous varieties of chillies available in India The most popular and favourite among buyers are Byadgi Kaddi Byadgi Dabbi Syngenta and many Guntur chilli derivatives Specifications of Red Dry Chilli Origin India Type Whole Dry Red chilli with stem without stem Form Dried Shelf life Long Storage Cool Pods without stalk 8 Moisture 12 Foreign Material 2 Loose seeds 2 Discolored pods 3 Crop 2022 Packaging Type In Jute bag  25 Kgs 35 Kgs  or as per buyers requirement Minimum order quantity 7 Metric tons 120 FT Container