Our SVM Exports Moringa Dry Leaves are harvested from fully matured leaves and leaves are carefully washed with Normal water ( ph level 6-7) and dried at low temperature for maintain the colour AND Nutritive values. Greenin colour with out any foreign matters. Rich in vitamins, phyto nutrients, antioxidants, amino acids etc Botanical name:Moringa Oleifera
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SVM EXPORTS
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Dried moringa leaf is a nutrient-dense botanical product sourced from the fully mature leaves of the Moringa oleifera tree, known for its rich content of vitamins, phytonutrients, antioxidants, and amino acids. The leaves are carefully washed with neutral pH water (6 - 7) and dried at low temperature to preserve color and nutritional value, ensuring a bright green product free of foreign matter.
This wholesale grade is ideal for businesses in food, beverage, nutraceuticals, and personal care sectors seeking a high-quality herbal ingredient with functional properties. The processing method maintains natural integrity without additives, making it suitable for clean-label formulations.
Available in bulk quantities, this dried moringa leaf meets food-grade standards and is suitable for direct consumption or further processing into powders, extracts, or infusions. Its versatility supports applications from dietary supplements to culinary ingredients.
Best suited for:
Not ideal for:
Compared to fresh or frozen moringa, dried leaf offers longer shelf life and reduced transport weight, though it requires rehydration or milling for most applications. It is less processed than concentrated extracts but offers broader culinary compatibility.
Pricing scales with minimum order quantities and volume tiers. Request a quote to confirm current rates based on your required quantity and specifications.
SVM Exports is a specialized supplier and exporter of botanical ingredients, including moringa leaf, with a focus on sustainable sourcing and low-temperature processing to preserve nutritional integrity.
The company operates from India and serves global markets, offering food-grade and organic-certified options where available. They manage end-to-end processing from harvest to packaging.
Yes, the dried leaf is food-grade and can be used directly in teas, soups, or as a seasoning after washing or milling.
Confirm with supplier for current lot specifications.
Yes, the leaf is structurally suitable for milling into fine powder for use in supplements, beverages, or cosmetics.
Store in a cool, dry environment below 25°C (77°F) to maintain quality.
Request a Certificate of Analysis from the supplier detailing identity tests such as macroscopic/microscopic examination or DNA verification.
Confirm with supplier for allergen statements, as moringa is generally considered allergen-free but cross-contamination risks depend on processing environment.
Commercial invoice, packing list, bill of lading/air waybill, and health/phytosanitary certificates where required.
Yes, most exporters offer samples for evaluation; request through official channels and confirm availability and cost with the supplier.