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Varieties commonly produced in Nigeria are; 1)Bird peppers Ata Eye ( ) Var.Minima This varieties is shot in length and very hot species. Ripe and unripe bird peppers are used for preparing pepper sauces. This pepper is assumed to be the hottest pepper in Nigeria. 2 )Cayenne pepper or Red pepper â?? Sombo ( ) Var.Fingerh. This is the most common type of pepper in Nigeria. It is also called Red Hot pepper or Guinea spice. Its main peculiarity is that it can be stored for a very long time in the form of powder. It is very long and thin. It is a bit mild as regards to its hotness. 3)Capsicum annum ( Var.Baccatum ) â?? Ata wewe. This species is also common in the market. They are in various sizes and smaller ones seemed to be hotter than the bigger sized. 4)Capsicum annum ( Var.Chacoense ) â?? Tatase. It is very mild in taste and very reddish in color. Type: Dried Chili Pepper Processing Type: Raw Style: Sun Dried Moisture: 15% Max Origin: Nigeria
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This dried chili pepper is supplied in four Nigerian varieties: bird pepper (Ata Eye), short and very hot; cayenne or red pepper (Sombo), long, thin, mild and suitable for long-term storage as powder; capsicum annum var. baccatum (Ata wewe), various sizes with smaller ones hotter; and tatase (capsicum annum var. chacoense), very mild and reddish. All are raw, sun-dried style with maximum 15% moisture.
Dried chili peppers are commonly used as spices, in sauces and for seasoning in culinary applications.
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Wiskon (NIG) Ltd is a B2B supplier based in Nigeria, listed on Global Trade Plaza since October 2026. Use Inquire now or Chat with supplier to ask Wiskon (NIG) Ltd for prices, specifications and documents for Dried Chili Pepper.
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Wiskon (NIG) Ltd, a B2B supplier from Nigeria, dispatches Dried Chili Pepper primarily through the port at Nigeria. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, use Get a quote or Chat with supplier, or Sign Up for direct supplier interaction.