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Dried Anchovy 10-15 kgs/carton or as per customer’s requirement
Buy Dried Anchovy wholesale – import direct from Mekong Aquatic Product Import Export Joint Stock Company in Viet Nam. Dried Anchovy is offered for bulk orders to retailers, importers, industrial users and B2B buyers. Ask Mekong Aquatic Product Import Export Joint Stock Company for price, specifications and delivery terms. Global Trade Plaza makes international trade simple, secure, and scalable.
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Mekong Aquatic Product Import Export Joint Stock Company
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Dried anchovy is a shelf-stable seafood product widely used in Asian cuisine and seasoning blends. Sourced directly from Vietnamese fisheries, it delivers consistent quality for importers seeking a dependable protein ingredient or flavor base. The product is typically sold in whole, cleaned form and retains natural oceanic flavor when rehydrated.
For businesses in food manufacturing, restaurants, or spice blending, this wholesale-grade dried anchovy provides a cost-effective way to source a versatile ingredient without sacrificing freshness or authenticity. It is commonly rehydrated in water or broth before use in soups, sauces, or fried dishes.
Storage is straightforward due to the low moisture content; keep in a cool, dry place away from direct sunlight. Rehydration ratios vary by application - typically 1 part dried anchovy to 3 - 5 parts water by volume - depending on desired intensity. Always inspect incoming shipments for uniform drying and absence of mold or foreign odors.
Best suited for:
Not ideal for:
Compared to frozen anchovy, dried offers longer shelf life and lower freight cost but lacks immediate culinary freshness. Against salted anchovy, dried is more versatile in flavor applications but requires rehydration.
Pricing scales with order volume and minimum order quantity tiers. Larger shipments and multi-container orders typically command lower per-unit costs. Request a formal quote from the supplier for your target volume.
Mekong Aquatic Product Import Export Joint Stock Company is a Vietnam-based exporter specializing in dried seafood with over 15 years of experience supplying international buyers. They manage their own fishing and drying operations in the Mekong Delta region.
The company emphasizes food safety and traceability, implementing standard quality control checks from catch to carton. They offer flexible lot sizes and can accommodate customer-specific packaging and documentation requirements for export markets.
Ask the supplier for current lot data on moisture levels.
Yes, samples are available upon request; shipping costs are borne by the buyer.
Ask the supplier about applicable certifications and audit history.
Common uses include seasoning pastes, instant noodle flavor bases, and fermented sauces.
Store in a cool, dry place away from direct sunlight and moisture. Use within 12 months of production for best quality.
Ask the supplier about packaging formats including vacuum-sealed cartons.
Typically 12 - 18 months from production date when stored properly.
Yes, reefer containers are available for moisture-sensitive shipments.