CONVECTION OVEN CO-10 400/600

CO-10M convection ovens are designed for baking bakery products. These ovens are used in bakeries and catering establishments both independently and as part of a technological line. Universal Structure of Guides Baking sheets 600x400 or gastronorm containers GN 1/1 for baking and gastronomy can be loaded into the baking chamber. Universality and absence of dependence on proprietary kits. Increased Distance Between Guides For the CO-10M models - 80mm. This ensures optimal air circulation necessary for quality baking and allows loading more product on each level. The convection oven consists of a baking chamber installed in the housing, doors, and control panel. Electro motors and tubular heaters are installed on the rear wall of the convection oven. The CO-10M oven has three motors and three heating elements. To achieve efficient energy consumption and safety, the baking chamber is insulated with a layer of thermal insulation.