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Product Category - ALKALIZED Product Type - Brown Product Code - JB250-11 Physical and Chemical Characteristics: pH - 6.8-7.2 Fat Content (%) - 10 - 12 Fineness, (%< 75 m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g Negative
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This alkalized cocoa powder is a brown product coded JB250-11. It has a pH of 6.8–7.2, fat content of 10–12%, and fineness of at least 99.75% passing a 75 µm (200 mesh) sieve. Moisture is limited to 5.0% maximum and shell content to 1.75% maximum. Microbiological limits are: total plate count 3,000/g max, yeast and mould 50/g max, Enterobacteriaceae negative, coliforms negative, E. coli negative, Salmonella negative in 100 g.
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Maltra Foods is a B2B supplier based in Australia, listed on Global Trade Plaza since October 2026. Use Inquire now or Chat with supplier to ask Maltra Foods for prices, specifications and documents for Cocoa Powder.
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Maltra Foods, a B2B supplier from Australia, dispatches Cocoa Powder primarily through the port at Australia. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, use Get a quote or Chat with supplier, or Sign Up for direct supplier interaction.