Cinnamon Oil

Chemical properties: Yellow to dark brown liquid. Relative density: 1.0443-1.0620, refractive index: 1.5223-1.5305. It has the spicy aroma of cinnamon bark. Uses: Used to prepare toothpaste, beverages, and tobacco flavors. It can also be used in some soap and incense flavors. Cinnamaldehyde can also be separated and extracted from this oil, and can be further synthesized into various flavors such as cinnamyl alcohol. Uses: As a food flavoring, it can be used in fruit-based soft drinks such as candy, plum, cherry, chocolate, and canned food, as well as alcohol and tobacco. The usage is 1900 mg/kg in chewing gum; 290 mg/kg in meat products; 150 mg/kg in candy; 140 mg/kg in condiments; 73 mg/kg in chemicalbook baked foods; 11 mg/kg in cold drinks; 3.0 mg/kg in soft drinks. Uses: Widely used as a flavoring agent for beverages and foods, and also used to prepare cosmetic flavors and soap flavors, and used as a spice for medical purposes. It is mostly used as a flavoring seasoning for meat cooking, and is also used for pickling, wine soaking, and baked foods such as bread, cakes, and pastries, or for extracting essential oils. The powdered product is the main raw material for making five-spice powder, or it is used directly for seasoning. Uses It is a permitted edible spice according to my country's GB2760-96 regulations, and is also a flavoring agent. It is mainly used in soft drinks, candies, canned foods, baked foods, alcoholic beverages, and tobacco, etc. Uses It is used in the pharmaceutical industry and is also used as a food flavoring agent.