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Cinnamon 11

Cinnamon

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Products Description

PHYSICAL : Color : Light Brown Flavor : The flavour of cinnamon shall be fresh and characteristic of the spice of the origin concerned. It shall be free from foreign flavours, including mustiness. CHEMICAL : Characteristic Requirements Method of test Moisture content 12.0 ISO 939 Total ash 5.0 ISO 928 Acid insoluble ash 1.0 ISO 930 Volatile oils (ml/100 g)1.0 (Tentative) PACKAGING : Packaged in clean, sound, dry packages, made of jute, cloth, paper or polyerhylene bags. packed in cylindrical bales of approx. 45 kg as general

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