Chilli Flakes

Chilli Flakes Botanical Name : Capsicum annuam Family : Solanaceae Forms : Flakes Varieties : Teja-S17, Sanam-S4, S 273 Wrinkle, Byadgi, S12, Indo-5, S-9 Mundu, Bhut Jolokia, Wonder Hot, Resham patto, Bholar, Bird Eye, Devnoor, Kashmiri etc. Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuam is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika, chilies and sweet pepper (bell pepper) a mild form with large inflated fruits. It is used in various foods as ingredients. Capsaicin has excellent medical remedy as a result it is also utilized in health sector. Uses/Applications: Culinary Uses Red Chili is a popular condiment used as spice or garnishing purpose. It is also used as a pickle and a key ingredient to various sauces. Crushed flakes are sprinkled to number of seafood cuisines, soups, pizzas and also added to baked food. Health Benefits Red Chilli Health Benefits Red Chilli Helps in weight loss and prevents atherosclerosis and colon cancer Helps to reduce cholesterol levels in the blood and stimulate the blood flow Aids in clearing mucus from nose and lugs by clearing sinuses and causing sweating Relieves respiratory problems and sore throat Helps to avoid stomach aches, gas and cramps It helps the nerves to distract from joint pain, which are otherwise contracted due to arthritis. CAUTION: Excess consumption may cause burning sensations in throat, stomach, or rectum