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Chickpeas

Chickpeas

  • Port of dispatchEgypt
  • Estimate pricing$ 3 – $ 450Est. category range
  • AvailabilityIn stock
  • Type/ModelRaw, Whole Chickpeas
  • MaterialN/A
  • Key Dimensions5-7 mm
  • Color/FinishTan to light beige, smooth surface

Products Description

Product Name: chickpeas Size : 5-7 mm Season: Available all the year Harvest season: in March Origin: Sudan Specifications: Cultivation: Common Form: Raw, Whole Quantity: Minimum 12 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF - FOB Payment Terms : L/C , T/T , Advance + CAD

Product Categories

Products Specification

  • Type/ModelRaw, Whole Chickpeas
  • MaterialN/A
  • Key Dimensions5-7 mm
  • Color/FinishTan to light beige, smooth surface
  • CustomizationPackaging weight and material (paper bags, carton boxes, polypropylene bags)
  • Packaging10 kg, 20 kg, 25 kg, 50 kg units
  • MOQ Basis12 metric tons per lot (flexible for pilot orders)
  • CertificationsAsk the supplier
  • Country of OriginEgypt
  • HS CodeConfirm with supplier
  • Harvest SeasonMarch
  • Cultivation MethodConventional
  • Available Year-RoundYes

Supplier information

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Nature House Company

  • Egypt Egypt

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    Buy Online Wholesale Chickpeas from Supplier & Exporter in Egypt

    Bulk chickpeas sourced directly from Egyptian farms offer consistent quality and reliable supply for food manufacturers, ingredient blenders, and trading houses. This staple crop is harvested year-round with peak availability aligning to March, ensuring minimal seasonal disruption for importers.

    Available in raw, whole form with a standard size range of 5-7 mm, these chickpeas are a versatile base ingredient for hummus, falafel, snacks, and plant-based proteins. Their neutral flavor profile and firm texture make them suitable for both traditional recipes and modern food formulations.

    Egyptian chickpeas benefit from fertile Nile Delta soils and controlled irrigation, producing a uniform product with low foreign matter. Suppliers typically offer flexible packaging and MOQs to match diverse buyer requirements, from small lot testing to container-scale contracts.

    Import Wholesale Chickpeas for Your Business Needs

    Best Fit & Nearest Alternatives

    Best suited for:

    • Food manufacturers producing hummus, falafel, or legume-based snacks
    • Ingredient blenders formulating plant-based proteins or meat substitutes
    • Wholesalers supplying ethnic grocery chains or bulk food retailers

    Not ideal for:

    • Applications requiring pre-cooked or split chickpeas
    • Buyers seeking organic-certified or non-GMO verified lots without documentation

    Compared to smaller-sized chickpeas (<5 mm), the 5-7 mm grade offers better texture retention after cooking but may require slightly longer processing times.

    What Drives the Price

    • Harvest timing and yield variability in Egypt, which can shift supply and pricing every March
    • Packaging choice (polypropylene bags are more durable but costlier than paper bags)
    • Shipping terms (FOB vs CIF affect landed cost but not the base price)

    Pricing scales with MOQ and annual volume commitments. Request a quote to compare tiered pricing for 12-ton lots versus full-container volumes.

    Lead Time, Shipping & Returns

    • Lead time: Typical lead time is 4-6 weeks from order confirmation to vessel loading, subject to harvest schedules and supplier capacity. Confirm with supplier for current timelines.
    • Shipping: Common modes include 20-40 ft containers via sea freight (CIF or FOB terms). Air freight is available for urgent small lots but significantly increases cost.
    • Returns & defects: Defective or off-spec lots are replaced or refunded per supplier’s inspection protocol. Buyers should arrange third-party pre-shipment inspection to verify quality and quantity before dispatch.

    Handling & Application Notes

    • Store in cool, dry conditions away from strong odors to preserve flavor and prevent moisture absorption.
    • Soak for 8-12 hours before cooking to reduce processing time and improve texture consistency.
    • Inspect for foreign matter (stones, husks) post-receipt; suppliers typically provide cleaning guidance upon request.

    About Supplier

    This exporter sources chickpeas directly from Egyptian farms in the Nile Delta region, leveraging long-standing relationships with growers to ensure consistent supply and quality control.

    The supplier operates from a processing facility near Cairo, equipped for cleaning, sorting, and packaging, with capacity to handle both small pilot orders and container-scale shipments. They offer flexible payment terms including L/C, T/T, and advance + CAD.

    Supplier Details for Chickpeas

    • Established - 11 Jun, 2025
    • Business Type - Exporter
    • Deals in Product Type - General
    • Country - Egypt

    Frequently Asked Questions (FAQs) on Chickpeas

    1. What is the typical moisture content of these chickpeas?

    Ask the supplier for current lab reports; typical values range between 10-14% but vary by harvest.

    2. Are these chickpeas suitable for canning?

    Yes, the 5-7 mm size holds shape well during retort processing and is commonly used in canned chickpea products.

    3. Can the supplier provide non-GMO or organic certification?

    Ask the supplier for documentation; conventional chickpeas are standard unless otherwise specified.

    4. What is the typical foreign matter content?

    Ask the supplier; cleaned lots usually contain <0.5% foreign matter, but inspection prior to shipment is recommended.

    5. Do you offer pre-cooked or split chickpeas?

    No, this supplier provides only raw, whole chickpeas in the sizes listed.

    6. What payment terms are available for container orders?

    Payment terms include L/C, T/T, and advance + CAD. Discuss options directly with the supplier.

    7. How should chickpeas be stored upon arrival?

    Store in a cool, dry environment with low humidity. Palletize to avoid moisture contact and use first-in-first-out rotation.

    8. What is the typical aflatoxin level in Egyptian chickpeas?

    Ask the supplier for latest COA; Egyptian chickpeas are generally low-risk but compliance with EU/US limits should be verified.