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Cinnamon is a spice that made from the inner bark of Cinnamomum genus tree. It has been used as an ingredient through out history, dating back as far as Ancient Egypts. Cinnamon is a popular spice, and used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, teas or traditional foods. Available in the form : Whole, Ground General specification 1. Grade. : Cassia Stick (AA, A), Cassia Cut (AA, A), KABC (scrapped), KBBC (unscrapped, with peel), Cassia ground/powder 2. SVO. : 1.5% -2.5% 3. Moisture. : max 14% 4. Length. : 25-60 cm (stick); 5 -20 cm (cut size, by request) Product Origin : Kerinci (Sumatra island)
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Cassia cinnamon is made from the inner bark of Cinnamomum genus trees. It is offered as whole sticks, cuts or ground powder and used widely as an aromatic condiment and flavoring in sweet and savory dishes, cereals, snacks, teas and traditional foods. The product originates from Kerinci in Sumatra.
Grades include Cassia Stick (AA, A), Cassia Cut (AA, A), KABC (scrapped), KBBC (unscrapped, with peel) and Cassia ground/powder. SVO is 1.5–2.5%, moisture maximum 14%, stick length 25–60 cm and cut length 5–20 cm (by request).
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PT Bumi Sangkara Ananta is a B2B supplier based in Indonesia, listed on Global Trade Plaza since October 2026. Use Inquire now or Chat with supplier to ask PT Bumi Sangkara Ananta for prices, specifications and documents for Cassia Cinnamon.
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PT Bumi Sangkara Ananta, a B2B supplier from Indonesia, dispatches Cassia Cinnamon primarily through the port at Indonesia. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, use Get a quote or Chat with supplier, or Sign Up for direct supplier interaction.