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Mhogo Foods Cassava Flour Origin: Kenya Availability: In stock Our cassava flour is 100% natural and gluten-free which is made from cassava tubers grown by small-holder farmers in Kenya. The flour is a 1:1 replacement for wheat flour and can be used for cakes, pancakes, soups thickening, porridge and many more gluten-free meals. Certification: ISO 22000, HACCP, KEBS Certificate Type: Gluten and Grain Free Flour Minimum Quantity: 8kg Label: Branded or White labeled Packaging Description: Available in 50Kg, 20Kg, 10Kg, 5Kg, 2Kg, 1Kg, 500g Packaging can also be customized depending on your requirements.web Organic: Yes - Not Certified Ethically & Sustainably Sourced: Yes - Not Certified Fair Trade: Yes - Not Certified Samples: Available
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Mhogo Foods cassava flour is produced in Kenya from tubers grown by small-holder farmers. It is 100% natural, gluten-free, and grain-free, serving as a 1:1 replacement for wheat flour in applications such as cakes, pancakes, soup thickening, and porridge. The flour holds ISO 22000, HACCP, and KEBS certifications and is available in branded or white-label packaging ranging from 500 g to 50 kg, with customization possible. The minimum order is 8 kg.
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Comstock Global INC is a B2B supplier based in United States, listed on Global Trade Plaza since October 2026. Use Inquire now or Chat with supplier to ask Comstock Global INC for prices, specifications and documents for Cassava Flour Mhogo.
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Comstock Global INC, a B2B supplier from United States, dispatches Cassava Flour Mhogo primarily through the port at United States. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, use Get a quote or Chat with supplier, or Sign Up for direct supplier interaction.