Canned mushroom

(Whole, P+S, Slice) 1. Brine: 0.8-1.1% 2. Certification: HACCP, IFS, FDA, ISO, BRC, KOSHER 3. Shape: Whole, P+S, Sliced 4. Ingredient: mushroom, water, salt, citric acid 5. can be lacquered or unlacquered tins 6. package: in tins/jars, and in paper carton/tray 7. In tins: A10(3100ml), A9(2650ml), 850ml, 425ml. In glass jars with brine/marinated : 212ML, 314ML, 370ML, 580ML, 720ML, 1000ML, 1700ML. Our distinct advantages is to make sure that: 1. Raw material: Natural and Green are the main characteristics of our canned food. 2. Food Quality: From blanching to can closing, use the advanced equipments and facilities in the processing to produce high quality products. 3. Food Safety: All the processing procedures strictly follow HACCP, IFS, FDA, BRC, KOSHER or ISO, food safety is ensured. Specifications: In glass jar: PRODUCT SIZE/CARTON N.W D.W 20'FCL canned mushroom 12jarsX212ml 180g 110g 4600ctn canned mushroom 12jarsX314ml 280g 170g 3400ctn canned mushroom 12jarsX370ml 330g 205g 3000ctn canned mushroom 12jarsX580ml 530g 320g 2000ctn canned mushroom 12jarsX720ml 660g 395g 1700ctn In tin: PRODUCT SIZE/CARTON N.W D.W 20'FCL canned mushroom 24tinsX425ml 400g 230g 1750ctn canned mushroom 24tinsX850ml 800g 460g 850ctn canned mushroom 6tinsX3100ml 2840g 1930g 1000ctn canned mushroom 6tinsx2650ml 2500g 1350g 1150ctn.