Black Tea Powder

Black Tea Powder is a finely ground, dark brown to black powder made from premium quality black tea leaves through processes of drying, grinding, and sieving. It offers a strong, rich flavor and natural aroma, making it ideal for instant tea mixes, beverages, health supplements, bakery products, and culinary applications 1. Types of Black Tea Powder in India 1.1 Assam Black Tea Powder (Strong & Malty) Color: Dark Brown to Black Aroma & Taste: Strong malty flavor with a rich aroma Caffeine Content: High Polyphenols: 8% - 12% Usage: Used in milk tea, iced tea, and tea blends 1.2 Darjeeling Black Tea Powder (Light & Floral) Color: Golden Brown Aroma & Taste: Mild, fruity, and floral taste Caffeine Content: Medium Polyphenols: 7% - 11% Usage: Used in flavored teas, iced tea, and premium blends 1.3 Nilgiri Black Tea Powder (Smooth & Aromatic) Color: Dark Brown Aroma & Taste: Smooth, floral aroma with a hint of citrus Caffeine Content: Medium Polyphenols: 8% - 10% Usage: Used in chai blends, herbal teas, and flavored teas 1.4 CTC Black Tea Powder (Granulated, Used for Milk Tea) Color: Dark Brown Granules Aroma & Taste: Strong, brisk flavor Caffeine Content: High Polyphenols: 9% - 12% Usage: Used in Indian milk tea, tea bags, and masala tea