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Beta-cyclodextrin

Estimate pricingPrice on request
Appearancewhite powder
Total sugar≥86.5%
Assay≥99.0%
Moisture content≤12.0%

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Supplier based in ChinaOn Global Trade Plaza since Oct 2026Similar products from other sellers

Products Description

Feature: Beta cyclodextrin is a cyclic heptamer composed of seven glucose units joined "head-to-tail" by alpha-1.4 links. It is produced by the action of the enzyme, cyclodextrin glycosyl transferase (cgt)ú¼on hydrolyzed starch syrups. And it is white powder and there is a cavity in its molecule which can form inclusion compounds with a range of molecules. The solubility degree of beta cyclodextrin in water is 1.85, melting point is about 260íµ, internal diameter is 0.7-0.8nm. Cas no.:7585-39-9 Molecular formula:c42h70o35 Molecular weight:1134.98 Specificationsú¦ 1. Itemsú¦index 2. Appearanceú¦white powder 3. Total sugarú¦í² 86.5% 4. Assayú¦í² 99.0% 5. Moisture contentú¦ín12.0% 6. Residue on ignitionú¦ín0.1% 7. Specific rotationú¦+159íp~+164íp 8. Heavy metalú¦ín0.0005% 9. Asú¦ín0.0001% 10. Total bacteria countú¦ín1000pcs/g 11. Moulds and yeastsú¦ín200pcs/g 12. Escherichia coliú¦negative Application: As food additive, beta cyclodextrin can inhibit the finished products oxidation, being decomposed by ray and heat and volatilization, maintaining stability of products. Beta cyclodextrin can also change liquid food into solid and exclude bitter taste and smell. Meanwhile, beta cyclodextrin can raise the stability of spice, essence and pigment, strenghthen emulsifying and moistureproof capacity and prevent the food turning bad. Whatí»s more, it can improve the taste keeping the good quality of food in order to be stored and transported easily.

Product Categories

Food Additives

Products Specification

Appearancewhite powder
Total sugar≥86.5%
Assay≥99.0%
Moisture content≤12.0%
Residue on ignition≤0.1%
Specific rotation+159°~+164°
Heavy metal≤0.0005%
As≤0.0001%
Total bacteria count≤1000 pcs/g
Moulds and yeasts≤200 pcs/g
CAS no.7585-39-9
Molecular formulaC42H70O35
Molecular weight1134.98
Solubility degree in water1.85
Melting pointabout 260°C
Internal diameter0.7-0.8nm

Supplier information

Basic member

Jiangsu Fengyuan Biotechnology Co., Ltd

China

Business type - Contact Seller

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Beta-cyclodextrin is a food additive composed of seven glucose units in a cyclic structure with a molecular cavity. It appears as a white powder with a water solubility of 1.85, melting point of about 260°C, and internal diameter of 0.7–0.8 nm. Its CAS number is 7585-39-9, molecular formula C42H70O35, and molecular weight 1134.98. Specifications include white appearance, total sugar ≥86.5%, assay ≥99.0%, moisture content ≤12.0%, residue on ignition ≤0.1%, specific rotation +159° to +164°, heavy metals ≤0.0005%, arsenic ≤0.0001%, total bacteria count ≤1000 pcs/g, and moulds and yeasts ≤200 pcs/g. It is used to inhibit oxidation, stabilize products, convert liquids to solids, mask bitter tastes and odors, enhance spice and pigment stability, improve emulsifying and moisture-proof capacity, prevent spoilage, and retain taste during storage and transport.

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About Supplier

Jiangsu Fengyuan Biotechnology Co., Ltd is a B2B supplier based in China, listed on Global Trade Plaza since October 2026. Use Inquire now or Chat with supplier to ask Jiangsu Fengyuan Biotechnology Co., Ltd for prices, specifications and documents for Beta-cyclodextrin.

Supplier Details for Beta-cyclodextrin

Member since - Oct 2026
Business Type - Contact Seller
Deals in Product Type - Food Additives
Country - China

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