Best Grade And Strong Taste Of Clove

The clove from Indonesia is the highest quality clove in the world. Its spicy and very strong taste. Cloves which have the Latin name Syzygium aromaticum are dried flower stems from the Mirtaceae tree family. Since centuries ago, clove has been used as a spice in cooking as well as herbal medicine. In addition to the leaves, flowers and fruit, clove oil is also often used as aromatherapy and topical medication to relieve toothache. Besides clove is also believed to maintain the digestive system, enhance the immune system, treat peptic ulcers, strengthen bones and prevent hair loss. Clove is a versatile spice with a sweet taste and distinctive fragrance. Cloves are usually used as a marinade for grills, adding flavor to warm drinks, to strengthen the aroma of the cake. Many nutrients are contained in cloves. One teaspoon, or about two grams of cloves, contains 21 calories of energy, one gram of carbohydrate, and fiber. Besides cloves also contain manganese, vitamin K, vitamin C, calcium, magnesium, and vitamin E.