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Bay leaves were used for flavoring by the ancient Greeks. They are a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the Americas. They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavor many classic French dishes. The leaves are most often used whole (sometimes in a bouquet gami) and removed before serving (they can be abrasive in the digestive tract). Thai cuisine employs bay leaf (Thai name bai kra wan) in a few Arab-influenced dishes, notably massaman curry. 100% Natural Length of Leaf :-2.5-7.5 cm Width of Leaf:-1.6-2.5 cm Moisture:-13% Max Volatile Oil:-1.5% Max Ash:-4% Max Acid Insoluble Ash:-0.8% Max Color:-Greenish, Yellowish Green Shape:-Elliptical Load ability:- 7 MT per 20 FT Container
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Bay leaves are used whole for flavouring soups, stews, meat, seafood, vegetable dishes, sauces and classic French dishes, and in Thai cuisine for Arab-influenced dishes such as massaman curry. The leaves are typically removed before serving. These bay leaves are 100% natural, elliptical in shape, greenish to yellowish-green in colour, with leaf length of 2.5–7.5 cm and width of 1.6–2.5 cm. Moisture is 13% maximum, volatile oil 1.5% maximum, ash 4% maximum, acid-insoluble ash 0.8% maximum. Loadability is 7 MT per 20 ft container.
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Vaani Enterprises is a B2B supplier based in India, listed on Global Trade Plaza since October 2026. Use Inquire now or Chat with supplier to ask Vaani Enterprises for prices, specifications and documents for Bay leaf.
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Vaani Enterprises, a B2B supplier from India, dispatches Bay leaf primarily through the port at India. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, use Get a quote or Chat with supplier, or Sign Up for direct supplier interaction.