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Baking Paper

Baking paper

  • Port of dispatchChina
  • Estimate pricingPrice on Request
  • AvailabilityIn stock
  • Type/ModelSiliconised baking paper
  • MaterialKraft paper base with food-grade silicone coating
  • Color/FinishWhite, smooth or slightly textured surface
  • CustomizationAvailable in single-side or double-side silicone coating; custom grammage and branding options may be available

Products Description

Siliconised baking paper Baking paper, which is coated by silicone on double side or single side , is used to bake bread, chicken, beef steak etc. In oven Color: white Size:in sheets or in reels Grams:35-51gsm Siliconised: 2/sides or 1/side Shipment: by 1 x20 feet container Packing:wrapping kraft paper on pallets. Packing:wrapping kraft paper on pallets.

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Products Specification

  • Type/ModelSiliconised baking paper
  • MaterialKraft paper base with food-grade silicone coating
  • Key DimensionsAvailable in sheets and reels; sheet sizes vary by supplier (confirm with supplier)
  • Color/FinishWhite, smooth or slightly textured surface
  • CustomizationAvailable in single-side or double-side silicone coating; custom grammage and branding options may be available
  • PackagingWrapped in kraft paper, palletized
  • MOQ BasisPer pallet or container load (confirm with supplier)
  • CertificationsAsk the supplier (common certifications may include food-grade and heat-resistant compliance; confirm specific standards)
  • Country of OriginChina
  • HS CodeConfirm with supplier
  • Grammage35 - 51 gsm
  • Silicone CoatingSingle-side or double-side
  • Form FactorSheets or reels

Supplier information

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Mutong Packaging Co. Ltd.

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    Buy Online Wholesale Baking paper from Supplier & Exporter in China

    Siliconised baking paper is a non-stick, heat-resistant material designed for baking applications. The silicone coating on one or both sides prevents food from sticking to baking trays, pans, or molds, making it ideal for baking bread, pastries, meats, and other oven-ready items. This product is widely used in commercial kitchens, bakeries, and food processing facilities due to its durability and ease of use. It is available in both sheet and roll formats to suit different baking setups.

    The paper is typically white and features a smooth or slightly textured surface, depending on the grade. It is produced in grammages ranging from 35 to 51 gsm, balancing strength and flexibility for oven use. Double-sided silicone coating offers enhanced non-stick performance and longevity, while single-sided options may be used where cost efficiency is prioritised over repeated re-use.

    When selecting baking paper, consider the intended application - double-sided coating is preferred for high-volume or multi-use scenarios, while single-sided may suffice for light or occasional use. Always confirm thermal stability and food-grade compliance with your supplier to ensure compatibility with your baking processes and local regulations.

    Import Wholesale Baking paper for Your Business Needs

    Best Fit & Nearest Alternatives

    Best suited for:

    • Commercial bakeries and pastry kitchens
    • Food manufacturing and processing facilities
    • Catering and restaurant operations requiring disposable baking liners

    Not ideal for:

    • High-temperature industrial ovens exceeding 250°C unless confirmed by supplier
    • Reuse in direct flame or broiler applications (may degrade silicone coating)
    • Applications requiring high tensile strength beyond 51 gsm without structural reinforcement

    Double-sided silicone coating offers longer service life and better release than single-sided, but costs more per unit. Parchment paper without silicone may require greasing and is less reusable.

    What Drives the Price

    • Silicone coating coverage (double vs single side)
    • Grammage (higher gsm increases material cost)
    • Roll vs sheet format (rolls may cost more due to production complexity)
    • Volume and MOQ (bulk orders reduce per-unit price)
    • Custom branding or special dimensions

    Pricing scales with order volume and minimum order quantities. Larger orders typically qualify for tiered pricing. Request a quote based on your annual or monthly usage to determine the most cost-effective option.

    Lead Time, Shipping & Returns

    • Lead time: Typical lead time is 15 - 30 days from order confirmation, subject to factory scheduling and customs clearance. Confirm with supplier for exact timelines based on order size and destination.
    • Shipping: Common modes include sea freight (FCL/LCL) for bulk orders, air freight for urgent smaller shipments, and courier for samples. Palletized shipments are standard; ensure proper banding and moisture protection.
    • Returns & defects: Returns for defects are accepted within 7 - 14 days of delivery, subject to inspection and supplier approval. Damaged or off-spec material must be reported immediately with photographic evidence. Buyers are responsible for return shipping unless defective.

    Handling & Application Notes

    • Store in a dry, cool environment away from direct sunlight to preserve silicone coating integrity.
    • Always preheat the oven before placing baking paper to prevent thermal shock and curling.
    • Avoid contact with sharp utensils or metal tools during use to prevent punctures or coating damage.

    About Supplier

    Mutong Packaging Co. Ltd. is a manufacturer and exporter specializing in food-grade paper products, including baking paper, parchment paper, and related disposable kitchen supplies. With over a decade of experience, the company serves global markets with a focus on quality, food safety, and export compliance.

    The team offers OEM/ODM services, including custom dimensions, grammage, and branding. All products are produced in ISO-certified facilities and undergo strict quality control, including heat resistance and non-stick performance testing. Buyers are encouraged to request certification details and factory audit reports prior to large orders.

    Supplier Details for Baking paper

    • Established - 12 Jun, 2025
    • Business Type - Manufacturer
    • Deals in Product Type - Food Service & Packaging - Baking & Cooking Supplies
    • Country - China

    Frequently Asked Questions (FAQs) on Baking paper

    1. Can baking paper be used in a microwave?

    Baking paper is generally microwave-safe for short durations, but prolonged exposure or high-power heating may degrade the silicone coating. Confirm with supplier for specific microwave compatibility.

    2. Is this product food-grade and heat-resistant?

    Yes, the product is designed for oven use and is food-safe. However, the exact grade and certification (e.g., FDA, EU 10/2011) should be confirmed with the supplier.

    3. What is the maximum oven temperature this paper can withstand?

    The paper is suitable for standard baking temperatures up to approximately 230 - 250°C. For higher temperatures or industrial ovens, confirm heat resistance limits with the supplier.

    4. Can the paper be cut to custom sizes?

    Yes, custom sizes and formats (sheets or rolls) are typically available. Discuss your requirements with the supplier to confirm feasibility and MOQ.

    5. How should I store baking paper to maintain quality?

    Store in a dry, cool place away from direct sunlight and moisture. Keep rolls or stacks flat and avoid stacking heavy items on top.

    6. Does the paper leave residue on baked goods?

    No residue should remain when used correctly. If residue occurs, it may indicate overheating or silicone degradation - reduce temperature or contact time.

    7. What is the typical shelf life of this product?

    When stored properly, the shelf life is typically 12 - 24 months from date of manufacture. Confirm with supplier for specific expiry details.

    8. Can the paper be recycled?

    The kraft paper base is recyclable, but the silicone coating may require separation. Check with local recycling facilities and confirm disposal guidelines with the supplier.

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