Siliconised baking paper Baking paper, which is coated by silicone on double side or single side , is used to bake bread, chicken, beef steak etc. In oven Color: white Size:in sheets or in reels Grams:35-51gsm Siliconised: 2/sides or 1/side Shipment: by 1 x20 feet container Packing:wrapping kraft paper on pallets. Packing:wrapping kraft paper on pallets.
Siliconised baking paper is a non-stick, heat-resistant material designed for baking applications. The silicone coating on one or both sides prevents food from sticking to baking trays, pans, or molds, making it ideal for baking bread, pastries, meats, and other oven-ready items. This product is widely used in commercial kitchens, bakeries, and food processing facilities due to its durability and ease of use. It is available in both sheet and roll formats to suit different baking setups.
The paper is typically white and features a smooth or slightly textured surface, depending on the grade. It is produced in grammages ranging from 35 to 51 gsm, balancing strength and flexibility for oven use. Double-sided silicone coating offers enhanced non-stick performance and longevity, while single-sided options may be used where cost efficiency is prioritised over repeated re-use.
When selecting baking paper, consider the intended application - double-sided coating is preferred for high-volume or multi-use scenarios, while single-sided may suffice for light or occasional use. Always confirm thermal stability and food-grade compliance with your supplier to ensure compatibility with your baking processes and local regulations.
Best suited for:
Not ideal for:
Double-sided silicone coating offers longer service life and better release than single-sided, but costs more per unit. Parchment paper without silicone may require greasing and is less reusable.
Pricing scales with order volume and minimum order quantities. Larger orders typically qualify for tiered pricing. Request a quote based on your annual or monthly usage to determine the most cost-effective option.
Mutong Packaging Co. Ltd. is a manufacturer and exporter specializing in food-grade paper products, including baking paper, parchment paper, and related disposable kitchen supplies. With over a decade of experience, the company serves global markets with a focus on quality, food safety, and export compliance.
The team offers OEM/ODM services, including custom dimensions, grammage, and branding. All products are produced in ISO-certified facilities and undergo strict quality control, including heat resistance and non-stick performance testing. Buyers are encouraged to request certification details and factory audit reports prior to large orders.
Baking paper is generally microwave-safe for short durations, but prolonged exposure or high-power heating may degrade the silicone coating. Confirm with supplier for specific microwave compatibility.
Yes, the product is designed for oven use and is food-safe. However, the exact grade and certification (e.g., FDA, EU 10/2011) should be confirmed with the supplier.
The paper is suitable for standard baking temperatures up to approximately 230 - 250°C. For higher temperatures or industrial ovens, confirm heat resistance limits with the supplier.
Yes, custom sizes and formats (sheets or rolls) are typically available. Discuss your requirements with the supplier to confirm feasibility and MOQ.
Store in a dry, cool place away from direct sunlight and moisture. Keep rolls or stacks flat and avoid stacking heavy items on top.
No residue should remain when used correctly. If residue occurs, it may indicate overheating or silicone degradation - reduce temperature or contact time.
When stored properly, the shelf life is typically 12 - 24 months from date of manufacture. Confirm with supplier for specific expiry details.
The kraft paper base is recyclable, but the silicone coating may require separation. Check with local recycling facilities and confirm disposal guidelines with the supplier.