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Bagasse

Bagasse

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Products Description

Bagasse is the fibrous residue left over after sugar cane has been crushed and sugar extracted through a manufacturing process. Bleaching is done by ECF (Element Chlorine Free) process which is FDA approved. As there is a growing trend with take-aways which is becoming popular worldwide, food is served in disposable compostable packaging to replace material which is environmentally hazardous.

Products Specification

    Not-available

Supplier information

Classic member

Fidelio International Sdn Bhd

  • Malaysia

Business type - Not-available

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