Usha Edible Oil, based in the United Arab Emirates, lists products including Rbd Palm Oil (cooking Oil), Cocoa Butter Substitute, and Soy Lecithin Liquid on Global Trade Plaza. The company states it was established in 1995. Rbd Palm Oil (cooking Oil) is described as RBD Palm Olein obtained from fractionation of RBD Palm Oil via controlled temperature crystallization, with prominent use in salad and cooking oils. Cocoa Butter Substitute is a vegetable fat-based cocoa butter equivalent with specified technical properties including moisture and impurities max 0.1%, free fatty acid max 0.1%, iodine value 31-37, slip melting point 32-35°C, and solid fat content values at various temperatures. Soy Lecithin Liquid is a natural phospholipid from soybean used as an emulsifying agent in foods like chocolate, cheese, margarine, and salad dressing, with specifications including acetone insoluble min 60%, hexane insoluble max 0.3%, moisture max 1.0%, peroxide max 5.0%, acid value max 30mg, viscosity max 150 poise, and color light/brown. Buyers can send an enquiry through Global Trade Plaza.