Pearl Millet (Pennisetum glaucum) is described as a summer cereal grass with large stems, leaves and heads, and condensed panicles measuring 10 to 150 cm in length. Finger Millet (Eleusine coracana), also known as ragi or nachni, is noted as a small, nutritious grain grown in arid and semi-arid regions. Sorghum (Sorghum bicolor L.) from the Gramineae family is referred to as a staple crop high in carbohydrates with starch as its main ingredient. The listings highlight nutritional attributes: Pearl Millet is high in fiber, phosphorus and calcium; Finger Millet provides calcium, iron, fiber and essential amino acids and is gluten-free; Sorghum contains phenolic chemicals that influence phase II enzyme expression. Buyers can send an enquiry through Global Trade Plaza.