The rice selection includes Raw Kolam Bullet Rice, Akshya Ponni RNR Boiled Rice, Raw Sonamasuri Ponni Rice, Steam Sonamasuri Ponni Rice, Tanjore Ponni Boiled Rice and Ramajeyam Classic Idly Dosa Rice. Several rice varieties are described with specific characteristics: Raw Kolam Bullet Rice is noted for a smooth texture, pleasant aroma and use as an everyday substitute for Basmati; Akshya Ponni RNR Boiled Rice is identified as an RNR boiled rice variety; Raw Sonamasuri Ponni Rice is aged up to one year before processing; Steam Sonamasuri Ponni Rice is described as less sticky with fluffy, separate kernels when cooked; Tanjore Ponni Boiled Rice is a medium-sized grain with high nutritional content; and Ramajeyam Classic Idly Dosa Rice is suited for making idli cakes and traditional South Indian dishes.