PT Panen Anugerah Nusantara

Organic Coconut Sugar is made from 100% pure sap with a small amount of mangosteen rind added to prevent fermentation. Production uses a traditional tapping process without chemical additives, and the thickened sap is printed on wood or bamboo concrete. It is used as a raw material for the food industry, soy sauce, chocolate, and horeca. Organic Arenga Palm Sugar is derived from the sap of arenga palm flower buds. The sap is heated to remove moisture and reduced to crystals through minimal processing without chemicals. Buyers can send an enquiry through Global Trade Plaza.