PT. Kenzazia Kia Kayana

PT. Kenzazia Kia Kayana is based in Indonesia and lists gluten-free cassava flour (MOCAF) and tapioca starch on Global Trade Plaza. The cassava flour is produced from whole Manihot esculenta tubers that are harvested, peeled, washed, chopped, fermented, dried and ground into a fine gluten-free powder. It is positioned as a substitute for wheat flour in items such as bread, brownies, cake, donuts, nuggets, noodles, chicken crispy and fried foods, and is described as suitable for diabetics, coeliac conditions and diet programmes. The tapioca starch is extracted from cassava roots and offered as a daily food ingredient for thickening sauces, pie fillings and gravies. Its binding properties are noted to help bakers achieve fluffy, light and spongy textures in baked goods. Buyers can send an enquiry through Global Trade Plaza.