Pt. Batara Inovasi Digital is based in Indonesia and lists Taro Flour Gluten Free on Global Trade Plaza. The flour is made from 100% taro root and is described as gluten-free and non-GMO. It is positioned as a direct 1:1 substitute for wheat flour without the need to blend with other flours. The product is noted for having no distinct odor, a soft texture result, and a low moisture content that supports a shelf life of up to two years. It is also described as having a low glycemic index and being a source of fiber, vitamins, and minerals, with suggested uses including baby or elderly porridge. Buyers can send an enquiry through Global Trade Plaza.