PT. Alika Bumi Pertiwi

PT. The turmeric listing describes the plant's botanical features and chemical constituents such as curcumin, desmetoxicumin, bisdesmethoxycurcumin, essential oil consisting of sesquiterpene ketones, turmerone, tumeon, Zingiberen, felandren, sabinen, borneol and sineil, as well as fat, carbohydrates, protein, starch, vitamin C and mineral salts (iron, phosphorus, and calcium). Major producing areas cited are North Sumatra, West Java and East Java. The fresh ginger listing provides nutritional values per 100 g including calories 79 kcal, fat 0.8 g, saturated fat 0.2 g, cholesterol 0 mg, sodium 13 mg, potassium 415 mg, carbs 18 g, dietary fiber 2 g, sugar 1.7 g, protein 1.8 g, vitamin C 5 mg, calcium 16 mg, iron 0.6 mg, vitamin D 0 IU, vitamin B6 0.2 mg, vitamin B12 0 g and magnesium 43 mg. Buyers can send an enquiry through Global Trade Plaza.