Fujian Global Ocean Biotechnology Co., Ltd

Fujian Global Ocean Biotechnology Co., Ltd is based in China and lists agar agar powder, carrageenan and jelly powder on Global Trade Plaza. The agar agar powder is offered in food grade with gel strength values of 500, 600, 700, 800, 900, 1000, 1100 and 1200 g/cm², using seaweeds from Indonesia and China as raw materials. It is described as a hydrophilic colloid that dissolves in boiled water and can form a stable gel at concentrations below 1%, serving as a thickening, coagulating, suspending, emulsifying, preservative and stabilizing agent in products such as yogurt, ice cream, pudding, cheese, sauces, baked goods and skin care items. The carrageenan range includes kappa refined and kappa semi-refined grades in food and medicinal grades, produced from Eucheuma red algae and stated to meet Chinese national and EU standards. It is noted for thickening, emulsifying, elasticity and water-retention properties, with resistance to hydrolysis when boiled under neutral or alkaline conditions. Applications listed cover jelly, pudding, soft candy, ice cream, pastry, meat products such as bacon and sausage, medicinal capsules and detergent products. Jelly powder is presented as a ready-to-use blend of carrageenan, konjac gum, glucose and other food raw materials designed for direct jelly making. It is described as a high dietary fiber product with water-soluble semi-fiber, associated with health functions such as heavy metal and radioactive isotope removal, gastrointestinal cleansing, and prevention of hypertension, high cholesterol, coronary heart disease, diabetes, obesity and constipation. Buyers can send an enquiry through Global Trade Plaza.