Finest Foodworks Private Limited

The best way to explore India is through its food treasures Legend has it that water from the copper-hued Thamirabarani River is what gives the Tirunelveli Halwa its distinctive flavour. Elsewhere, the unique macaroons of Thoothukudi trace their origins all the way back to Portugal. These and countless other food stories can be found in every corner of India. Each regional delicacy is a local icon, but often out of reach for everyone else. We asked ourselves, why should these culinary gems be limited by geography, when there is an irresistible treasure trove just waiting to be savoured? At Pattri, we believe the best way to explore India is through its food, and weâ??re here to take you on an adventure. Join us and discover the food treasures of India, one delicacy at a time.