Dr.Sami Ansari

Dr.Sami Ansari is based in Georgia and lists beef skin, omasum, tenderloin and livestock on Global Trade Plaza. The beef skin is described as first quality, clean and unsalted cattle skin. The omasum is offered in sizes from 800 gm to above 1,000 gm with moisture below 3%, no salt inside the leaves, half of 1% round cutting, washed by fresh water, no broken leaves, no white spots, no fat and no bleach wash. The tenderloin is prepared from the hindquarter, removed in one piece from the ventral surface of the lumbar vertebrae and the lateral surface of the ilium, with the side strap muscle remaining attached and with fat cover and silver skin removed. The livestock listing covers grass-fed bovine cattle, sheep, beef and pork. Buyers can send an enquiry through Global Trade Plaza.