D T P Ceylon Holdings (Pvt) Ltd is based in Sri Lanka and lists Kithul Flour and Kithul Treacle on Global Trade Plaza. Kithul Flour is derived from the starch extracted from the pith (Heartwood Pulp) of the Kithul stem and is traditionally mixed with Kithul treacle or syrup to produce porridges and sweetmeats commonly used on festival days in Sri Lanka. Kithul Treacle is produced by collecting sap from incisions at the base of Kithul flower clusters, then boiling it down over an open wood fire until it reduces to a sticky, intensely sweet syrup the colour and thickness of honey. The company offers Kithul Flour for traditional preparations such as Kithul Piti Thalapa and Kithul Flour Porridge, and Kithul Treacle for use as a sweetener in traditional desserts and Sinhalese and Tamil New Year sweetmeats such as kavum and aluwa. Buyers can send an enquiry through Global Trade Plaza.