Cv Jagoratu

The flour is a purified konjac flour grade A with konjac gluten flour as the ingredient and meets the NY/T494 standard. The product is characterized by a white color that may contain slight canary yellow particles, a viscosity of 23000 mPa.s, moisture content of 10%, and a shelf life of 24 months. It is refined, gluten-free, low-fat, and high in dietary fiber with a granularity of 50-120 mesh. Buyers can send an enquiry through Global Trade Plaza.