CHALLENGE FOOD

Challenge Food is a Madagascar-based export company specialized in premium natural ingredients, primarily Bourbon vanilla and cocoa beans. Founded in 2021 through the initiative of a Malagasy entrepreneur in partnership with an Italian associate, the company began with its first 100 kg export and has since grown into a reliable supplier for international markets. Headquartered in Sambava, in the SAVA region — globally recognized as the heart of Bourbon vanilla production — Challenge Food works directly with certified farmer cooperatives to ensure full traceability, consistent quality, and compliance with international standards. Our products originate exclusively from Madagascar and are carefully selected, cured, graded, and prepared according to client specifications. We are committed to strict quality control, ethical sourcing, and long-term partnerships. Our suppliers include cooperatives certified under USDA NOP Organic and Fairtrade standards, reflecting our dedication to sustainability and responsible trade practices. Our core products include: Bourbon Vanilla Beans (TK, Gourmet, cuts) Vanilla Powder Vanilla Seeds Cocoa Beans (Grade export) Black Pepper (on request) We operate with transparent documentation, including phytosanitary certificates and laboratory analysis reports. Our standard trade term is FOB Madagascar, with flexibility upon request.