Brozzi Gourmet, based in Italy and established in 2020, lists Parmigiano Reggiano Cheese and Ham Prosciutto parma on Global Trade Plaza. The Parmigiano Reggiano Cheese is described as a historic aged cheese made from water, salt, milk, and patience, with production using milk from Frisian or red cows and protected by the Parmigiano Reggiano Cheese Consortium. The Ham Prosciutto parma is a cured ham from the Parma Apennines, made exclusively from pork legs and salt without nitrates or preservatives, and available in various weights including whole, half boneless, and bone-in cuts.