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Wheat Flour Maida

Wheat Flour ( Maida )

  • DescriptionMoisture : 12.5-13.0% Total Ash : 0.50-0.55% Water Absorption : 58-60% Dry Gluten :10-11.5% Wet Gluten :28-30% S.V. : 19-23ml Alcoholic Acidity : 0.062-0.068% max Acid Insoluble Ash :0.018-0.05% max Carbohydrates : 74.92 gms Protein : 11.0-11.5%
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