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Requirement Food Grade Palm Stearin

  • United Arab Emirates

REQUIREMENT: FOOD GRADE PALM STEARIN

  • DescriptionWe are seeking regular monthly supply of food grade RBD palm stearin: * Slip melting point 32-34 °C: 200 MT/month * Slip melting point 43-45 °C: 120 MT/month * Slip melting point 46.6-49.5 °C: 80 MT/month Total: 400 MT/month, recurring contract for the
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