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    Fresh Or Chilled Fish 2

    Home | Lead | Fresh Or Chilled Fish

    Fresh Or Chilled Fish

    • DescriptionTuna, Halibut ,red Snapper.. Mostly Useful For Sushi Bar Restaurant Items 2 Or 3 Times A Week. Quantity:tuna 5-10 Kgs All others 1-3 whole fish.. and shell fish 1-3 kgs. Depending of business might increase 2 or 3 times more
    • Shipping termsxxxxxx,xxxxx,xxxxx
    • Payment terms LC
    • Packaging termsNot-available
    • Destination port

      Lao People's Republic

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