Importing Seafood From Norway To China - A Complete Export Guide

Importing seafood from Norway to China requires navigating strict regulatory frameworks, precise documentation, and rigorous cold chain logistics. While Norwegian products like Atlantic salmon and cod enjoy a strong reputation for quality and sustainability, success in the Chinese market depends entirely on compliance with General Administration of Customs of China (GACC) standards. Importers must secure specific licenses, verify supplier registrations, and ensure accurate tariff classification to avoid costly delays or cargo rejection at port.

This guide details the exact steps for importing seafood from Norway to China, including HS code classification, EFTA tariff benefits, and mandatory labeling under GB standards. You will learn how to manage health certificates, maintain temperature controls, and register your business for food import operations. By following these verified workflows, you can mitigate risks and establish a reliable supply chain for high-value Norwegian seafood products.

Why Norwegian Seafood Dominates the Chinese Market

Norwegian seafood has established a commanding presence in China due to a combination of strict quality standards, sustainable fishing practices, and consistent supply chain reliability. Chinese consumers and businesses increasingly prioritize food safety and traceability, areas where Norway excels. The reputation for high-quality Atlantic salmon and cod is not merely marketing; it is backed by rigorous industry oversight and transparent sourcing methods.

For importers, the key advantage lies in the predictability of supply. Norway’s regulated aquaculture and wild-catch sectors ensure that products meet specific size, freshness, and safety criteria consistently. This reliability reduces the risk of shipment delays or quality disputes, which are common pain points in international trade. Additionally, Norway’s strong trade relationships and adherence to international standards facilitate smoother customs clearance processes in major Chinese ports.

We see this preference firsthand in our work with verified exporters on Global Trade Plaza. Buyers frequently cite the ease of documentation and the standardized packaging used by Norwegian suppliers as major factors in their decision-making. This consistency simplifies the complex logistics of importing perishable goods, making Norwegian seafood a lower-risk choice compared to less regulated sources.

Can I Import Seafood From Norway To China Right Now?

Yes, it is currently possible to import seafood from Norway to China. There are no broad bans on Norwegian seafood imports, and trade continues under existing agreements and standard customs regulations. Importers should ensure they are working with suppliers who hold the necessary export certifications and that their products comply with China’s latest food safety standards.

For a detailed overview of the documentation required to navigate these regulations, you can refer to our complete guide on documents needed for international trade. This resource outlines the essential paperwork, such as health certificates and origin declarations, that both parties must prepare to ensure smooth customs clearance.

HS Codes and Tariff Rates for Norwegian Imports

Understanding the Harmonized System (HS) codes and applicable tariff rates is a critical step in calculating your landed cost for Norwegian seafood. Norway benefits from the European Free Trade Association (EFTA) free trade agreement with China, which allows for zero tariffs on most fishery products, provided the correct rules of origin are met. However, accurate classification is essential to ensure you do not overpay duties or face customs delays due to misclassification.

Key HS Codes for Norwegian Seafood

The most commonly imported Norwegian products fall under Chapter 3 of the HS code system. Below are the primary codes for the species most frequently traded:

• Salmon (Fresh or Chilled): HS Code 0302.11. This code covers Atlantic salmon and sea trout that are fresh or chilled.
• Salmon (Frozen): HS Code 0304.43. This applies to salmon fillets and other meat that are frozen.
• Other Fish (Fresh/Chilled): HS Code 0302.89. This is a catch-all for other species such as cod or halibut that are fresh or chilled.
• Fish Fillets (Frozen): HS Code 0304.50. This covers frozen fillets of fish other than salmon.

Tariff Rates and Origin Verification

Under the China-EFTA Free Trade Agreement, the import tariff for most Norwegian fishery products is 0%. However, to claim this preferential rate, you must provide a valid Certificate of Origin issued by an authorized Norwegian body. Without this document, Chinese customs will apply the Most Favored Nation (MFN) rate, which can be significantly higher and vary by species.

Importers should verify the current duty percentage using China’s Customs Tariff database before placing orders. The process involves checking the HS code against the specific trade agreement schedules. In our work with verified exporters on Global Trade Plaza, we frequently see importers overlook the Certificate of Origin requirement, leading to unexpected costs at the port. Ensure your supplier includes this document in the commercial invoice package.

Product Description	HS Code	Standard MFN Tariff	EFTA Preferential Tariff
Atlantic Salmon (Fresh/Chilled)	0302.11	Variable (Check Current Schedule)	0%
Salmon (Frozen)	0304.43	Variable (Check Current Schedule)	0%
Cod (Fresh/Chilled)	0302.89	Variable (Check Current Schedule)	0%

For a deeper understanding of the documentation required to prove origin and comply with customs regulations, refer to our complete guide on documents needed for international trade. This resource details the specific health and origin certificates that accompany these HS codes.

Norwegian Supplier Certification Requirements

Chinese customs regulations are strict regarding the safety and traceability of imported food. Norwegian suppliers must meet specific certification standards to ensure their products clear Chinese customs without seizure or destruction. The primary requirement is registration with the General Administration of Customs of the People's Republic of China (GACC).

GACC Registration

All foreign food manufacturers and exporters wishing to import into China must be registered with the GACC. For Norwegian seafood, this registration is typically managed through the Norwegian Food Safety Authority (Mattilsynet), which acts as the competent authority. Suppliers must be listed in the GACC’s catalog of approved overseas manufacturers. If a supplier is not on this list, their goods will be rejected at the port of entry.

Mandatory Documentation

When importing from Norway, you must ensure your supplier provides the following documents with every shipment:

• Health Certificate: An official certificate issued by the Norwegian competent authority, confirming that the product is fit for human consumption and meets Chinese sanitary requirements.
• Origin Certificate: As noted in the previous section, this is required to claim the zero-tariff rate under the EFTA agreement.
• Processing Record: Details of the processing plant where the seafood was handled, including registration numbers.
• Batch Information: Specific details about the shipment, including production dates and batch numbers, to ensure traceability.

In our experience, discrepancies in the health certificate format are the most common cause of clearance delays. Norwegian certificates must be signed and stamped by an authorized official and often require notarization or consular legalization depending on the specific port’s interpretation. We recommend that new importers consult with a licensed customs broker in China to verify the exact formatting requirements for health certificates before the first shipment arrives.

If you are new to international trade and need to understand the broader business registration and licensing steps required to operate as an importer, you may find our step-by-step guide for 2025 helpful. It covers the initial setup phase, including obtaining the necessary import and export rights in China.

Chinese Customs Clearance Procedures

Once your Norwegian seafood shipment arrives at a designated Chinese port, the clearance process begins immediately. The workflow is rigorous because seafood falls under strict quarantine and inspection categories. Understanding the sequence of events helps prevent costly delays at the dock.

Pre-Alert Submission

Before the vessel or aircraft departs Norway, your designated customs broker in China must submit a pre-alert declaration. This digital filing includes the bill of lading, commercial invoice, packing list, and the critical health certificate issued by Norwegian authorities. If the health certificate format does not match the current requirements of the General Administration of Customs of China (GACC), the system will flag the shipment for manual review, causing immediate delays.

Inspection and Quarantine

Upon arrival, customs officers will inspect the physical cargo against the declared documentation. For Norwegian seafood, this typically involves:

• Document Verification: Confirming the origin certificate claims zero tariff under the EFTA agreement.
• Physical Inspection: Checking container integrity, temperature logs, and packaging condition.
• Sampling: Officers may take random samples for laboratory testing to detect pathogens, heavy metals, or antibiotic residues prohibited in China.

Release and Distribution

After passing inspection, customs issues a release order. The goods are then transferred to bonded cold storage or directly to your licensed warehouse if you have the appropriate import licenses. It is vital to maintain the cold chain during this handover. Any break in temperature control can result in the entire batch being rejected or destroyed.

If you are new to international trade and need to understand the broader business registration and licensing steps required to operate as an importer, you may find our step-by-step guide for 2025 helpful. It covers the initial setup phase, including obtaining the necessary import and export rights in China.

Cold Chain Logistics and Shipping Methods

Maintaining product quality from the fjords of Norway to the markets of China requires precise logistics. The choice between air freight and ocean freight depends largely on the type of seafood, its value, and your target shelf life.

Air Freight vs. Ocean Freight

Feature	Air Freight	Ocean Freight
Transit Time	2-5 days	25-40 days
Best For	High-value fresh fish, salmon sashimi grade	Frozen fillets, shellfish, processed products
Cost	High	Low
Temperature Control	Strict ambient or chilled monitoring	Reefer containers with constant temperature logs

Temperature Control Requirements

For air freight, seafood is typically shipped in insulated boxes with dry ice or gel packs. The temperature must remain below -18°C for frozen products or at 0-4°C for fresh products. For ocean freight, reefer containers are mandatory. You must set the temperature, ventilation rate, and humidity levels according to the specific biological needs of the product.

Documentation for Logistics

Shipping lines and airlines require specific documentation to accept perishable cargo. Ensure your forwarder has the following ready:

• Shipper’s Letter of Instruction (SLI): Details the special handling requirements.
• Temperature Logs: Continuous records from the packing facility to the destination.
• Insurance Certificate: Coverage for spoilage due to temperature deviations during transit.

Discrepancies in the health certificate format are the most common cause of clearance delays. Norwegian certificates must be signed and stamped by an authorized official and often require notarization or consular legalization depending on the specific port’s interpretation. We recommend that new importers consult with a licensed customs broker in China to verify the exact formatting requirements for health certificates before the first shipment arrives.

Labeling and Packaging Standards in China

Compliance with Chinese labeling regulations is non-negotiable for Norwegian seafood entering the Chinese market. The General Administration of Customs of China (GACC) enforces strict standards under the GB 7718-2011 (General Standard for the Labeling of Prepackaged Foods) and GB 28050-2011 (General Standard for the Nutrition Labeling of Prepackaged Foods). Failure to adhere to these codes results in immediate rejection at the port or mandatory relabeling at the importer’s expense.

Mandatory Labeling Requirements

Every unit of seafood sold in China must carry a label that includes the following information in simplified Chinese:

• Product Name: Must use the standard Chinese name for the species (e.g., Atlantic Salmon is "大西洋鲑"). Generic terms like "Fish" are insufficient.
• Ingredients List: For processed products, all ingredients must be listed in descending order of weight. Additives must be identified by their specific Chinese names.
• Origin of Production: The specific country or region of origin must be clearly stated (e.g., "Product of Norway").
• Producer Information: Name, address, and contact details of the manufacturer or packer.
• Date Marking: Production date and expiration date must be in YYYY-MM-DD format.
• Storage Conditions: Clear instructions such as "Keep frozen at -18°C" or "Refrigerate at 0-4°C".
• Net Content: Weight or volume in metric units (grams or kilograms).
• License Numbers: For imported prepackaged foods, the registration number of the foreign manufacturer as recorded with GACC is often required.

Packaging Material Compliance

Packaging materials must comply with GB 4806 series standards, which govern food contact materials. This includes plastics, paper, glass, and metals. Norwegian suppliers must ensure that their packaging does not leach harmful substances into the seafood, particularly given the cold chain environment which can affect material integrity.

For fresh seafood, vacuum packaging is common. In this case, the plastic film must have high oxygen barrier properties to prevent spoilage. For frozen products, cardboard boxes with internal plastic liners are standard. The outer box must display the shipping mark, including the consignor, consignee, destination port, and package number.

We recommend that importers request a copy of the packaging material compliance certificate from the Norwegian supplier before the first shipment. This document serves as proof that the materials meet GB standards. If you are new to this process, reviewing the documents needed for international trade will help you understand where these certificates fit into the broader documentation workflow.

Import License and Business Registration

Before you can legally import seafood into China, your company must complete a series of registrations with Chinese authorities. Unlike general merchandise, seafood is classified as a high-risk food category, requiring additional scrutiny and specific permits.

Core Business Licenses

First, your entity must hold a valid Business License with a business scope that explicitly includes "import and export of goods" or "food trading." If your current license does not list these activities, you must apply for a change with the local Administration for Market Regulation (AMR).

Second, you must obtain an Import and Export Rights Registration. This involves registering with the Ministry of Commerce, the State Administration of Customs, and the State Taxation Administration. This process confirms your legal ability to conduct cross-border transactions and handle customs declarations.

Food Operation License

The most critical permit for seafood importers is the Food Operation License (or Food Business License). This license specifies the exact categories of food you are allowed to handle. You must select "Seafood" or "Cold Chain Food" in your application. The AMR will inspect your facilities to ensure they have adequate cold storage, hygiene controls, and traceability systems.

For imported seafood specifically, you must also register with the General Administration of Customs of China (GACC) as a Food Importer and Exporter. This registration allows you to apply for the Certificate of Origin and Health Certificates for each shipment.

Specific Seafood Permits

Depending on the type of seafood, additional permits may be required:

• Import Registration of Foreign Food Producers: The Norwegian processing plant must be registered with GACC. You can verify this status on the GACC website. If the plant is not registered, the goods will be rejected.
• Quarantine Permit: For certain high-risk animal products, a quarantine permit may be needed before the shipment departs Norway. However, for most standard seafood like salmon and cod, the health certificate issued by the Norwegian Food Safety Authority (Mattilsynet) suffices.

Setting up these licenses can take several weeks. We advise starting this process at least two months before your first shipment. If you need a comprehensive overview of the steps to establish your trading entity, refer to our guide on how to start an import and export business.

Once registered, you must maintain your licenses annually. Failure to renew the Food Operation License or GACC registration will result in your inability to clear customs, leading to spoilage of your cargo. Regular audits by local market regulators are also common, so maintaining clean records and hygienic facilities is essential for long-term compliance.

Payment Terms and Currency Exchange

When importing seafood from Norway, managing currency fluctuations and securing reliable payment methods are critical steps in protecting your margin. The primary currencies involved are the Norwegian Krone (NOK) and the Chinese Yuan (CNY), with the US Dollar (USD) often serving as a neutral intermediary in international contracts.

Standard Payment Terms

The most common payment structure for seafood imports involves a split between Telegraphic Transfer (TT) and a Letter of Credit (LC). Due to the perishable nature of the cargo, speed is essential, but security is paramount for both parties.

• Telegraphic Transfer (TT): This is the most frequent method for established relationships. A typical split is 30% deposit upon signing the Proforma Invoice and the remaining 70% against the copy of shipping documents (Bill of Lading). This ensures the exporter gets paid for production costs while the importer retains leverage until the goods are on the vessel.
• Letter of Credit (LC): For larger volumes or new trading partners, an Irrevocable Letter of Credit at sight is preferred. This bank guarantee reduces counterparty risk. However, LCs involve higher bank fees and strict documentation requirements. Any discrepancy in the paperwork can delay payment, which is problematic when dealing with time-sensitive perishable goods.

Currency Exchange Considerations

NOK is a freely convertible currency but is subject to volatility influenced by oil prices and European market trends. CNY is managed by the People's Bank of China and fluctuates within a controlled band. When negotiating contracts, you must decide which party bears the exchange rate risk.

Practitioners often recommend fixing the exchange rate at the time of contract signing if possible, or using forward contracts through your bank to hedge against sudden NOK appreciation. If your supplier insists on NOK and you pay in CNY, ensure your bank offers competitive conversion rates, as standard retail exchange rates can significantly eat into your profit margins on high-volume seafood orders.

For a detailed overview of the financial documentation required to facilitate these transfers smoothly, you can review our guide on documents needed for international trade.

Quality Control and Inspection Protocols

Ensuring the quality of Norwegian seafood before it leaves the port of loading and upon arrival in China is the most effective way to prevent financial loss. Norwegian exporters are known for strict internal standards, but Chinese Customs and Market Regulation authorities enforce their own rigorous testing protocols.

Pre-Shipment Verification

Before the cargo is shipped, you should request a Certificate of Analysis (CoA) from the supplier. This document should detail:

• Temperature Logs: Proof that the cold chain was maintained at -18°C or below throughout processing and loading.
• Heavy Metal and Contaminant Testing: Results for mercury, lead, and other heavy metals, which are strictly monitored in Chinese imports.
• Antibiotic Residue Screening: Confirmation that the fish is free from prohibited substances like chloramphenicol or nitrofurans.

In our work with verified exporters on Global Trade Plaza, we see that suppliers who proactively provide recent third-party lab results (from accredited labs like Eurofins or Intertek) face fewer delays during Chinese customs clearance.

Arrival Inspection and Sampling

Upon arrival at a Chinese port, the goods are subject to inspection by China Customs. This process typically involves:

• Document Review: Verification of the GACC registration number, health certificate, and original bill of lading.
• Physical Inspection: Officers may check the packaging integrity, temperature monitoring devices, and overall hygiene of the container.
• Sampling and Testing: Random samples are taken for laboratory analysis. This can include microbiological testing for pathogens and chemical residue screening. The testing period can take several days to weeks, during which the cargo is held in bonded warehouses.

If the goods fail inspection, they may be destroyed or re-exported at your expense. Therefore, maintaining a robust quality control process starting from the selection of the supplier is vital. For a step-by-step guide on establishing your business entity to handle these compliance requirements, refer to our article on how to start an import and export business.

Common Pitfalls in Norway-China Seafood Trade

Even with high-quality Norwegian products, importers frequently encounter avoidable hurdles that delay shipments or result in financial loss. In our work with verified exporters on Global Trade Plaza, we see these errors repeat across new and experienced importers alike. The most critical mistakes involve regulatory documentation, supply chain integrity, and commercial terms.

Incorrect HS Code Classification

Using the wrong Harmonized System (HS) code is a primary cause of customs delays. Norwegian seafood falls under specific chapters, but distinctions between fresh, frozen, salted, or smoked products change the duty rate and inspection requirements. For example, importing frozen fillets requires a different declaration than importing whole frozen fish. Always verify the exact HS code with a licensed customs broker before shipping. Incorrect coding can lead to underpayment of tariffs, triggering audits or penalties upon arrival.

Expired or Invalid Certificates

The GACC registration number and health certificates must be current and match the shipment details exactly. A common error is using a certificate from a previous batch or one that has expired. Chinese customs officers are strict about document validity. If the health certificate date is even one day past the validity period, the cargo may be rejected. Ensure your supplier provides digital copies of all documents for pre-verification before the vessel departs Bergen or Oslo.

Cold Chain Breaks

Seafood is temperature-sensitive. A break in the cold chain during transit can render the product unsafe, leading to immediate destruction by Chinese authorities. This often happens due to poor packaging or inadequate reefers. Ensure the shipping container is pre-cooled to the correct temperature before loading. Use data loggers that record temperature throughout the journey. If the temperature deviates by more than a few degrees, Chinese customs may deny entry. For a detailed checklist of the documents and data needed to prove compliance, review our guide on documents needed for international trade.

Ignoring Pre-Shipment Inspection Requirements

Some Chinese provinces require pre-shipment inspection certificates from specific agencies. Failing to obtain these before the goods leave Norway can result in the cargo being held at the Chinese port until the inspection is completed locally, incurring high storage fees. Always check the specific entry requirements for your destination province.

Poor Communication on Incoterms

Disputes often arise when the terms of delivery (Incoterms) are unclear. If you agree to FOB (Free on Board) but expect the supplier to handle all customs clearance in China, you will face significant delays. Ensure both parties understand who is responsible for freight, insurance, and customs duties at each stage of the journey.

How to Source Verified Norwegian Suppliers

Finding a reliable Norwegian seafood exporter requires due diligence. Norway has a highly regulated seafood industry, but not all suppliers are equally equipped for the Chinese market. Use the following channels to identify and vet potential partners.

Industry Associations and Directories

The Norwegian Seafood Council and other industry bodies maintain lists of accredited exporters. These organizations verify that members meet strict sustainability and quality standards. Starting with these directories ensures you are contacting companies that are already compliant with international trade norms. Look for suppliers who explicitly mention experience with the Asian market or have GACC registration numbers readily available.

Trade Fairs and Exhibitions

Attending major seafood trade fairs, such as Nor-Shipping or Sial China, provides an opportunity to meet suppliers face-to-face. These events allow you to inspect product quality, discuss packaging options, and build relationships. Many Norwegian exporters use these platforms to showcase their latest catches and processing capabilities. Even if you cannot attend, many exhibitors maintain online profiles with detailed company information.

B2B Marketplaces and Digital Platforms

Online B2B platforms connect buyers with verified suppliers. When using these platforms, look for suppliers with a history of successful transactions and positive feedback. On Global Trade Plaza, you can filter suppliers by certification status, export history, and product range. This helps narrow down the list to those who have demonstrated reliability in cross-border trade. Always request samples and verify credentials before placing large orders.

Verification Steps

Once you identify potential suppliers, take these steps to verify their legitimacy:

• Check GACC Registration: Ask for their GACC registration number and verify it on the official Chinese customs website.
• Request References: Ask for contact information of existing Chinese clients to inquire about their experience.
• Conduct a Virtual Audit: Request a video tour of their facilities to assess hygiene, storage, and processing standards.
• Review Certifications: Ensure they hold relevant certifications such as HACCP, BRC, or MSC (Marine Stewardship Council).

Building a strong supply chain takes time. Start with smaller orders to test the supplier’s reliability and communication before scaling up. For a comprehensive overview of the steps to establish your import business, including legal structures and tax obligations, refer to our article on how to start an import and export business. This foundational knowledge will help you negotiate better terms and manage risks effectively.

Frequently Asked Questions

Is it currently possible to import seafood from Norway to China?

Yes, it is currently possible to import seafood from Norway to China. There are no broad bans on Norwegian seafood imports, and trade continues under existing agreements and standard customs regulations. Importers should ensure they are working with suppliers who hold the necessary export certifications and that their products comply with China’s latest food safety standards. For a detailed overview of the documentation required to navigate these regulations, you can refer to our complete guide on documents needed for international trade. This resource outlines the essential paperwork, such as health certificates and origin declarations, that both parties must prepare to ensure smooth customs clearance.

What HS code should I use for Norwegian salmon imports?

You should use HS Code 0302.11 for fresh or chilled Atlantic salmon and 0304.43 for frozen salmon fillets. Accurate classification is essential to ensure you do not overpay duties or face customs delays due to misclassification. Under the China-EFTA Free Trade Agreement, the import tariff for most Norwegian fishery products is zero percent. However, to claim this preferential rate, you must provide a valid Certificate of Origin issued by an authorized Norwegian body. Without this document, Chinese customs will apply the Most Favored Nation rate. We recommend verifying the current duty percentage using China’s Customs Tariff database before placing orders.

Do I need a specific license to import seafood into China?

Yes, you need to obtain specific import and export rights and ensure your supplier is registered with the General Administration of Customs of the People's Republic of China. All foreign food manufacturers and exporters wishing to import into China must be registered with the GACC. For Norwegian seafood, this registration is typically managed through the Norwegian Food Safety Authority. If a supplier is not on the GACC approved list, their goods will be rejected at the port of entry. For a deeper understanding of the broader business registration steps, you may find our step-by-step guide for 2025 helpful, which covers obtaining necessary import rights.

What documents are required for Chinese customs clearance?

You must ensure your supplier provides a Health Certificate, an Origin Certificate, Processing Records, and specific Batch Information with every shipment. The Health Certificate must be issued by the Norwegian competent authority, confirming the product meets Chinese sanitary requirements. The Origin Certificate is required to claim the zero-tariff rate under the EFTA agreement. In our work with verified exporters on Global Trade Plaza, we frequently see importers overlook the Certificate of Origin requirement, leading to unexpected costs at the port. Discrepancies in the health certificate format are the most common cause of clearance delays.

How long does customs clearance take for seafood in China?

Customs clearance typically involves immediate pre-alert submission followed by physical inspection and potential laboratory testing upon arrival. Before the vessel departs Norway, your customs broker must submit a digital declaration including the bill of lading and health certificate. Upon arrival, officers verify documents, check container integrity, and may sample cargo for pathogens or residues. If the health certificate format does not match current GACC requirements, the system flags the shipment for manual review, causing immediate delays. After passing inspection, customs issues a release order for transfer to bonded cold storage.

Are there any restrictions on frozen vs. fresh seafood imports?

There are no specific restrictions prohibiting either frozen or fresh seafood, but logistics and documentation requirements differ significantly between the two. Fresh seafood, such as salmon sashimi grade, is best suited for air freight with strict temperature monitoring between zero and four degrees Celsius. Frozen fillets and processed products are typically shipped via ocean freight in reefer containers maintaining temperatures below minus eighteen degrees Celsius. You must maintain the cold chain during handover, as any break in temperature control can result in the entire batch being rejected or destroyed by customs.

What are the labeling requirements for seafood in China?

Compliance with Chinese labeling regulations is non-negotiable for Norwegian seafood entering the Chinese market. The General Administration of Customs of China enforces strict standards to ensure traceability and consumer safety. Labels must accurately reflect the product description, origin, and processing details to match the documentation submitted during customs clearance. Incorrect or missing information on packaging can lead to seizure or destruction of the goods. We recommend consulting with a licensed customs broker to verify exact formatting requirements for labels before the first shipment arrives to avoid costly penalties.

How can I verify if a Norwegian supplier is GACC registered?

You can verify GACC registration by checking the GACC catalog of approved overseas manufacturers or through the Norwegian Food Safety Authority. All foreign food manufacturers must be registered with the GACC to export food to China. For Norwegian seafood, this registration is typically managed through the Norwegian Food Safety Authority, which acts as the competent authority. If a supplier is not on this list, their goods will be rejected at the port of entry. We recommend confirming this status before signing contracts to ensure your supply chain remains compliant and uninterrupted.